"At Jebba's Table" celebrates the art of entertaining, food, wine and forays to markets in America and abroad. The creative art of cooking is not limited to the menu alone, but to the whole experience of dining, from table setting to the gathering of friends. In these bi-weekly columns written for the Cape Codder and the other papers belonging to the Community Newspaper Company, she shares her knowledge and her joy in food and wines from around the world.

Novice and experienced hosts, as well as food lovers in general, will find these articles rich in both details and recipes. She welcomes you to her table.