Curry Dishes

(Curry Dishes with varieties of vegetables, Beef, Seafood, or tofu Served with steam rice)

25. Viet Curry........................................Pork/Chicken/Beef or Prawn:

Choice of chicken, beef or prawns, sautéed with lemongrass, vegetables,

coconut milk, herbs, yellow curry and topped with peanuts. Served over steamed rice.

26. Indian Curry.........................................Pork/Chicken/Beef or Prawn:

Your choice of beef, chicken breast or prawns, sautéed with seasonal fresh

vegetables. Please let us Know the spice tolerance. Served with steamed rice.

27. Green Curry............................................Pork/Chicken/Beef or Prawn:

Green Curry is another curry from Thailand. Cooked with homemade green

curry paste, coconut milk, mixed veggies, fresh basil and steamed rice.

28. Red Curry................................................Pork/Chicken/Beef or Prawn:

Red Curry is another curry from Thailand, Cooked with homemade red curry paste,

coconut milk, mixed veggies, fresh basil and steamed rice.

29. Thai Curry................................................Pork/Chicken/Beef or Prawn:

Sautéed Thai Curry with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed

vegetables in coconut cream. Served with steamed rice.

30. Panang Curry...........................................Pork/Chicken/Beef or Prawn:

Sautéed Panang Curry with garlic, shallot, dried red chili, Lemmon grass, galangal,

and kaffir lime peel, and mixed vegetables in coconut cream. Served with steamed rice.

31. Mussaman CurrÜ............................Duck/Pork/Chicken/Beef or Prawn:

Sautéed Mussaman Curry with garlic, chili oil, potato, chopped onion, and mixed vegetables in coconut cream. Served with steamed rice.

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