Rice Dishes

(Yellow or Brown Rice in lieu of White Rice will be an additional $2.5 0 charged)

32. Le-Le Special.................Chicken/Beef/Pork: or Prawn:

Steamed rice served with special tomato broth with the combination

of onion, celery, red bell pepper, and garlic

33. Fried Rice with Sausage, Shrimp, and BBQ Pork:

34. Pineapple Fried Rice........Chicken/Beef/Pork or Prawn:

Fried rice mixed with curry powder and pineapple.

35.Combination Rice Dish :

(2 grilled skewers of lean pork marinated with, lemongrass, garlic, honey

and soy sauce. Served with fried rice, Asian salad and an eggroll).

36.Steamed Rice with............Pork Chops: or Plus Prawns:

37. Steamed Rice with a half of Roasted Chicken

38.Steamed Rice with Hot & Spicy Chicken and Lemongrass Flavor:

39.Steamed Rice with Teriyaki Beef/Chicken:

40. Bulgogi.

Korean special beef marinated with soy sauce, ginger, garlic, green onion,

and roasted sesame seed.Serve with rice.

41.Grilled Chicken.

Marinated chicken with teriyaki sauce. Serve with rice and vegetables.

42.Thai Lemongrass......... Pork/Chicken/Beef or Prawn:

Lemongrass with Fish & Oyster sauces fried with vegetables served over steamed rice.

43.Swimming Angel..............Pork/Chicken/Beef or Prawn:

Sautéed fresh spinach, bean sprouts, carrots, with peanut sauce and served with steamed rice.

44.Golden Cashew................Pork/Chicken/Beef or Prawn:

Garlic, chili, vinegar sauce, vegetables and fresh roasted cashews in sherry sauce. Served over steamed rice.

45. THAI PEANUT SAUCE.......Chicken/Beef/Pork or Prawn:

Peanut Sauce w/ Chinese mushroom, bamboo shoot, onion, and carrot. Served with rice.

46. Basil Delight..................Pork/Chicken/Beef or Prawn:

Sautéed basil; Seasoned with a special sauce, garlic, curry and a touch of bourbon. Served over steamed rice.

47. Giner………………………. Pork/Chicken/Beef or Prawn:

With fresh julienned ginger, green onion, and vegetables in a garlic bean sauce. Servered with steam rice.

48. Sweet and Sour:………… Pork/Chicken/Beef or Prawn:

Sauteed with cucumber, tomato, onion, and bell pepper in sweet and sour sauce.

49. Black Bean Garlic…... Pork/Chicken/Beef or Prawn:

Garlic with oyster sauce, peanut, and vegetables severed over steam rice.

50. Spicy Garlic…………….. Pork/Chicken/Beef or Prawn:

In garlic chili sauce with vegetables and peanuts over steamed rice.

51. Fresh Asparagus…. Pork/Chicken/Beef or Prawn:

Sauteed fresh asparagus with roasted red bell peper, mushroom, zucchini, and onion in garlic sesame sauce. Seasoned with a splash of sherry, severed with steam rice.

52. Stir Fried Indonesia. Pork/Chicken/Beef or Prawn:

A taste of Indonesia! Sauteed mixed vegetables and shitake mushrooms in special Indonesian soysauce and rice wine. Seasoned with sesame oil, ginger, garlic, and Indonesian chili sauce. Severed with steam rice.

54. Eggplant…………….. Pork/Chicken/Beef or Prawn:

55. Sea Bass..

Steamed rice with stewed Sea Bass in cloy pot and green onion and mushroom.

56. Steam Sea Bass..

Steam Sea Bass served with steam rice over ginger, soy sauce, and green onion.

57. Salmon Sweet and Sour………

Marinated salmon with pineapple, onion, mushroom, tomatoes, and green onion.

58. Grilled Salmon……

Grilled salmon serve with vegetable and steam rice.