GLENFIDDICH AWARD
FOR THE
BEST DRINK BOOK OF THE YEAR
1972-2003

The Glenfiddich Awards were created and are sponsored by William Grant & Sons, independent family distillers of Glenfiddich single malt Scotch whiskey for five generations. The Awards recognize excellence in writing, publishing and broadcasting on the subjects of food and drink. There are twelve categories in total - two of which are for books: Best Food Book and Best Drink Book. In the following table we show the selections for Best Drink Book. Prior to 1980 only one book per year was chosen. Those single annual selections are also shown.

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2003 Kyle Cathie Africa Uncorked
2002 Susy Atkins & Dave Broom Drink! Never Mind the Peanuts
2001 Michael Schuster Essential Winetasting
2000 Stephen Brook The Wines of California
1999 John Radford The New Spain
1998 Patrick Matthews The Wild Bunch
1997 No Award  
1996 Remington Norman Rhone Renaissance
1995 Jancis Robinson, ed. The Oxford Companion to Wine
1994 Michael Jackson Michael Jackson's Beer Companion
1993 Simon Loftus Puligny-Montrachet: Journal of a Village in Burgundy
1992 Oz Clarke Oz Clarke's New Classic Wines
1991 Burton Anderson The Wine Atlas of Italy
1990 Hugh Johnson The Story of Wine
1989 Charles Metcalfe & Kathryn McWhirter The Wines of Spain and Portugal
1988 Hubrecht Duijker The Wines of Rioja
1987 Robert Parker Bordeaux
1986 Kathryn McWhirter, ed. 1986 Which? Wine Guide
1985 Rosemary George The Wines of Chablis
1984 Hugh Johnson Hugh Johnson's Wine Companion
1983 Jancis Robinson The Great Wine Book
1982 Burton Anderson Vino
1981 Derek Cooper Wine with Food
1980 Cyril Ray Ray on Wine
1979 Jane Gregson Jane Gregson's Vegetable Book
1978 Elizabeth david English Bread and Yeast Cookery
1977 George Lassalle The Adventurous Fish Cook
1976 Julia Drysdale The Game Cookery Book
1975 Jane Grigson English Food
1974 Julian Jeffs Little Dictionary of Drink
1973 Alan Davidson Mediterranean Seafood
1972 Jane Grigson Good Living

 
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