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FOR THE BEST FOOD BOOK OF THE YEAR 1972-2003 |
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FOR THE BEST FOOD BOOK OF THE YEAR 1972-2003 |
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The Glenfiddich Awards were created and are sponsored by William Grant & Sons, independent family distillers of Glenfiddich single malt Scotch whiskey for five generations. The Awards recognize excellence in writing, publishing and broadcasting on the subjects of food and drink. There are twelve categories in total - two of which are for books: Best Food Book and Best Drink Book. In the following table we show the selections for Best Food Book. Prior to 1980 only one book per year was chosen. Those single annual selections are also shown.
| 2003 | David Thompson | Thai Food |
| 2002 | Hugh Fearnley-Whittingstall | The River Cottage Cookbook |
| 2001 | Donna Hay | Marie Claire Flavours |
| 2000 | Sally Clarke | Sally Clarke's Book: Recipes from a Restaurant, Shop, & Bakery |
| 1999 | Nigel Slater | Nigel Slater's Real Food |
| 1998 | Claudia Roden | The Book of Jewish Food |
| 1997 | Gordon Ramsey | Gordon Ramsey's Passion for Flavor |
| 1996 | Rose Gray & Ruth Rogers | The River Cafe Cook Book |
| 1995 | Simon Hopkinson & Lindsey Bareham | Roast Chicken and Other Stories |
| 1994 | Alastair Little & Richard Whittington | Alastair Little Keep It Simple |
| 1993 | Margaret Shaida | The Legendary Cuisine of Persia |
| 1992 | Elizabeth Luard | The Flavours of Andalusia |
| 1991 | Pierre Koffman | Memories of Gascony |
| 1990 | Margaret Visser | Much Depends on Dinner |
| 1989 | Richard Stein | English Seafood Cookery |
| 1988 | Julie Sahni | Classic Indian Vegetarian Cookery |
| 1987 | Claudia Roden | Middle Eastern Cookery |
| 1986 | Leslie Downer & Minoru Yoneda | Step by Step Japanese Cookery |
| 1985 | Yan-Kit So | Classic Chinese Cookery |
| 1984 | Michel & Albert Roux | New Classic Cuisine |
| 1983 | Jane Grigson | Jane Grigson's Fruit Book |
| 1982 | Michael Smith | Cooking with Michael Smith |
| 1981 | Anne Willan | The Observer French Cookery School |
| 1980 | Alan Davidson | North Atlantic Seafood |
| 1979 | Jane Gregson | Jane Gregson's Vegetable Book |
| 1978 | Elizabeth David | English Bread and Yeast Cookery |
| 1977 | George Lassalle | The Adventurous Fish Cook |
| 1976 | Julia Drysdale | The Game Cookery Book |
| 1975 | Jane Grigson | English Food |
| 1974 | Julian Jeffs | Little Dictionary of Drink |
| 1973 | Alan davidson | Mediterranean Seafood |
| 1972 | Jane Grigson | Good Living |
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