Memorial Feast for
Mistress Elfrida of Greenwalls

mka Marion Zimmer Bradley

Sideboard -- Served All Day

Manchet Bread

Tarte of Apples and Oranges

Assorted Cheeses: muenster, brie, goat cheese and gouda

Black Olives in Herbed Vinegar

Almond-stuffed Dates

Water, Flavoured with orange slices

Breakfast
06:00 - 08:00

Baked Scotch Eggs

Frittata with Tomatoes, Onions and Basil

Lemonade

Lunch
10:00 - 13:00

Baroness Miranda's Spinach Pie

Green Broth of Eggs and Cheese

Sikanjabin

Dinner
First Course - 15:00

Stuffed Eggs

Caudel of Musculs (Braised Mussels)

Vegetable Tarte

Rose Soda

Second Course - 16:00

Herb and Flower Salad

Pullum Frontonianum (Chicken a la Fronto)

Tartys in Applis (Apple Tarts)

Spiced Pomegranate Drink

Third Course - 17:00

Mawmenye - Lentils and Lamb

Vegetable Tarte

Pear and Apple Toast Sandwiches, Crispy

Violet Beverage

Fourth Course - 18:00

Pigge Farced -- Roasted Pig

Elys in Counfy

Stuffed Eggs

Blackberry Shrub Beverage

Fifth Course - 19:00

Cold Bruet of Rabbits

Savoury Toasted Cheese

Ein Condimentlin -- Marinated Vegetables

Caudle Ferry

Sixth Course - 20:00

Mustard Greens

Marinated Mushrooms

Tea in the Kazakh Manner

Seventh Course - 21:00

Fried Valencia Oranges

Savillum

Strawberye

Aztec Coffee

The Recipes

The Kitchen Staff

Your Hostess - Lady Ariann Aurelia ferch Llywellyn

Your Steward - Milord Korrin S. DaArdain

Recipes and Redactions provided by: Milord Korrin S. DaArdain, Lady Ariann, Milady Patricia and Milady Iseult

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Wallpaper by Karen Nicholas & Nanette Vaughn