|
|
||
|
More recipes at Loaves & Fishes
This Web Page by Pauline Harding for Art Nurk, hardingpj@yahoo.com |
Ham and Broccoli Quiche Makes 2 quiches 1 onion 1 stalk celery – Leave this out if you don’t
have it, but it does give some good flavor. ½ to 1 pound of ham, sliced thin and diced. You can eliminate the ham if you want
a vegetarian version. Experiment
with different flavors of ham, and different ham-to-broccoli ratios. 9 large eggs, whisked 2 packages frozen chopped broccoli,
defrosted and microwaved for 3-4 minutes 12 oz sharp cheddar cheese,
shredded 2 pie shells Cook onion and celery in a bit of olive oil. Combine all ingredients except pie
shells. Put pie shells into pie
pans, and then add egg mixture.
Bake at 425 for 15 minutes, then turn down to 350 until golden brown
on top. Can be eaten or frozen
for later. You can also freeze
individual portions. From the freezer:
Defrost overnight.
Reheat, or eat at room temperature. |
|
