Loaves & Fishes

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This Web Page by Pauline Harding for Art Nurk, hardingpj@yahoo.com
Contents may be copied for personal use if credit is given.

Ham and Broccoli Quiche

Makes 2 quiches

 

1 onion

1 stalk celery – Leave this out if you don’t have it, but it does give some good flavor.

to 1 pound of ham, sliced thin and diced.  You can eliminate the ham if you want a vegetarian version.  Experiment with different flavors of ham, and different ham-to-broccoli ratios.

9 large eggs, whisked

2 packages frozen chopped broccoli, defrosted and microwaved for 3-4 minutes

12 oz sharp cheddar cheese, shredded

2 pie shells

 

Cook onion and celery in a bit of olive oil.  Combine all ingredients except pie shells.  Put pie shells into pie pans, and then add egg mixture.  Bake at 425 for 15 minutes, then turn down to 350 until golden brown on top.  Can be eaten or frozen for later.  You can also freeze individual portions.

 

From the freezer:  Defrost overnight.  Reheat, or eat at room temperature.