May
15-22, 2004
The Resort: Little Cayman
Beach Resort,
Little Cayman.
This was our 1st Cayman diving. The resort was nice
and the food was excellent. Buffet style dinner included new york
steak, frog leg, crabs, and lobsters. The main chef also did superb
with his special pastries. Fast boats handled big swells beautifully.
The bar was the center of after dive life. There we met two other
couples and had a great time.
Focus of the trip: Wall diving
Dive Sites: Bloody Wall Bay
Water Temperature: 81 F
(27 C)
Walls,
swim throughs, and turtles were abundant. The wind never stopped
while we were there, and swells reminded us the Monterey diving. Dive
masters told us the wind never stopped since Thanksgiving. Dive
operation was very professional and strict with the rules. Do not
forget your c-card and Nitrox card. No card no dive till they can
verify your certification.
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With our newly found
friends, Bob and Judy Martel, and Pat and Jeff
Maeda. |