How to make Cherry Tarts  

You will need:

	pie crust
	1 can of cherry pie filling
	a small muffin tin
	a can opener and utensils

1.  Roll dough into small balls.

2.  Push the dough into the muffin tins.  

3.  Prick the bottom of the small tart crusts with a fork.

4.  Bake the crusts in the toaster oven for 10 minutes at 375 degrees.

5.  Spoon three cherries into each pie crust and enjoy.