"Finally, The Secret to Weight Loss Success Revealed by a Champion Chef and WLS Patient!"

Dear Friend,

If you'd like to You will receive timely information to combat food boredom, you can eat great tasting low-carb, high protein dishes and learn to cook right and stay motivated, then this might be the most important letter you'll ever read.

Here's why:

You can learn from a professional chef and cooking instructor how to cook great tasting meals. Dick Stucki is a World Champion Chef who has lost 310 pounds eating these recipes!

Now, I know you're probably skeptical. That's normal and healthy. Let me give you three good reasons we can back up what we claim:

Three Reasons To Believe What I Say  

Reason one: Dick Stucki is a World Champion Chef who has been teaching cooking classes for more than 25 years and really knows about foods and the best ways to cook them.

Reason two: Having lost 325 pounds, Dick knows and understands the challenges weight loss surgery patients face every day. He found that the only way he would have long term success was to come up with recipes that taste great and that he would eat every day.

Reason three: Having created thousands of recipes over the past 40 years has given him the experience to really understand foods, seasonings and spices like very few people. He has been winning in major cook-offs since 1975 winning most of the cook-offs he has entered.

Here is a summary of the
benefits you receive

Now, you're probably wondering how and why we can do all those things.

Let me explain.

Every Day, It's Your Choice! First, establish your health and weight goals with your doctor. Then take into consideration your age, sex, height, frame, activity level that is safe for you, your body fat composition and your overall health. Then along with this great book you will be on your way to success.

Don't take my word for it.
Listen to what our customers say.

 

	"My experience over time with patients I have had the opportunity to serve, in a surgical capacity, is best served by enabling them to not only follow the prescribed dietary plan but also to maintain their interest. We provide a variety of recipes and, clearly, using as a goal of maintenance of weight loss and complete return to health which, once again, is jump-started by weight loss surgery. However it does require that patients themselves participate in their own health and wellness, mainly by clear cut enjoyment of the lives they have chosen, a return to health and maintenance of that health. This book serves that function extremely well. I am enthusiastic about the contents of this book, at the drive and inspiration of the author, and my interest in serving all patients who benefit by weight loss surgery through the many modalities that are offered in the medical community, added to by the publication such as this!" Dr. R. Chad Halverson, M.D.

 

	"these recipes have been tried and tested, savored and enjoyed by weight-loss surgery patients and supporters alike. Post-op dietary guidelines vary, and as a result, we encourage weight loss surgery patients to learn the basic principles of nutrition and then make wise choices on what they eat, when they eat, and how much they eat. One of the key features of Dick's book is the nutritional analysis included with each recipe. You'll find the recipes high in protein, low in carbohydrates and in compliance with the nutritional needs and restrictions of most bariatric guidelines. Cookin' For Weight Loss Surgery Patients also features shopping ideas, and cooking tips, as well as serving and storing suggestions." Colleen M. Cook, WLS Patient, Speaker, Author and Educator

 

	"The cookbook is great! It encompasses every kind of cooking and he gives resources for ingredients and how to shop." Annette Benzaquen

 

	"It's Great! It has recipes and different ways to cook food with new flavors I have never used before. I love them!" Annett Black

 

	"Great Book! - All recipes that I've tried to make so far were easy and had wonderful flavor." Ralph Flores

Warning: Do NOT buy any Cookbook For Weight Loss Surgery Patients unless it meets the following 6 criteria

There is a lot of confusion surrounding the foods we eat. I want to give you 6 criteria or elements you absolutely, positively must have in any cookbook you obtain:

Dick Stucki, author of several excellent cookbooks, is recognized as one of America's leading food educators and lecturers. He is a popular speaker, demonstrator and TV and Radio guest.

The good taste philosophy in this book reminds you that this is not a "Diet" book. This is a cookbook for people who love good food and enjoy cooking. It will help you develop sensible eating habits without sacrificing the pleasure of food.

In writing "Cookin' For Weight Loss Surgery Patients", Dick Stucki teaches that taste comes first. Taste determines what we choose to eat, so that's why it's so important. Most health regimes will ultimately fail if they can't deliver the deep satisfaction of food's good taste.

We are reminded that there are no bad foods, just Good Food Choices available for us. You should always choose the foods that fall within your doctors recommendations. Think Enjoy!

There have been many simple recipe books written and published by weight loss surgery patients. However, this book serves many functions, not the least of which is the importance of patient acquiescence, mindset and interest.

The discovery of new dishes does more for your happiness than if you discovered a new star in the sky. As a weight loss surgery patient, the importance of finding great tasting dishes that fit in with your new "Way Of Life" is of great importance!

You get at least 10 times your money's worth!

While there have been many weight loss cookbooks, this is the first cookbook that takes all the fear and questions out of buying it. Doctors like the recipes and additional information being directly for the weight loss surgery patient. Every recipe has full nutritional analysis of the ingredients. You could spend 20 times the price of this great book buying cookbooks that are not truly for weight loss surgery patients. "Cookin' For Weight Loss Surgery Patients" answers these problems. If you had to purchase good nutritional software, you could spend hundreds of dollars more.

In summary, here's what you get:

You are going to get a wonderful cookbook full of great tasting recipes and important helps that:
    Help you eliminate food boredom.
    Provide recipes designed especially for WLS patients.
    Have nutritional analysis with every recipe.
    Give you positive re-enforcement thoughts to keep you mentally on track.
    Special - "Notes From The Chef's Notebook" guide you with additional ideas and explanations.
    Tips for shopping for wonderful and new ingredients.
    You will never have to suffer with food boredom again!
    You will learn to cook right and stay motivated.
    Many recipes are especially easy to prepare.
    Teach you that you can always eat great tasting low-carb, high-protein dishes.

If you respond right away, you pay only $24.97 $19.97.

Act immediately and receive the following bonuses

Since I know it's 100% to your benefit to act right away, I want to sweeten the pot and give you every possible reason to say YES today! If you respond immediately, you'll also receive the following:

By the way, these bonuses are yours to keep even in the unlikely event you decide to take advantage of our ironclad money-back guarantee:

You can't lose with our 100%,
ironclad, money-back guarantee

"Your satisfaction is assured through our your-can't-lose, iron clad money-back guarantee. If you try the recipes in this cookbook for 6 months and are not thrilled with the results, just contact us, and return the book in like new resalable condition, and we will refund 100% of your purchase price, less shipping costs, with no hard feelings."

"What I'm saying is, don't decide now if this product is for you. Just get it and try it out. If it doesn't do everything I say and more, if you don't save time and frustration, if it isn't life changing, if it doesn't work for you, you have nothing to worry about because you can get every dime of your money back under our no-loopholes guarantee. So you have nothing to lose and everything to gain."

Here's how to order right now!      

To order Cookin' For Weight Loss Surgery Patients just click the button below  

Order Now!

To your success,

Dick Stucki, Instructor, Chef, author and WLS Coach

P.S. "Remember, our supply of the free bonuses is limited. I can only guarantee you'll receive them if you order right away. So don't delay. Act now while it's fresh on your mind."

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