Aoimarushin

Our first day in Japan - after touring The Diet and the Sensoji Temple, we enjoyed lunch at the Aoimarushin. A little Jet lagged from our previous day's twelve-hour flight from San Francisco to Narita Airport.

Lunch was Shrimp and Vegetables Tempura Style. Being a Chef, I found it very difficult to stay out of the Kitchen. The Chefs and cooks in the kitchen welcomed me as they continued with their work of preparing and plating their creations.

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