| Brandywine Valley Civil War Round Table
Annual Banquet |
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| When: | Tuesday, May 13, 2008
- 6:00 pm: Cash Bar and Hors D’oeuvres - 7:00 pm: Dinner - 8:00 pm: Guest Speaker |
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| Where: | The Elks Lodge
335 West Washington Street West Chester, PA 19381 |
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| Menu: | Fresh Fruit Cup, Tossed Garden Salad
Choice of: - Virginia Baked Ham - Boneless Breast of Chicken Marsala, with sliced mushrooms and herbs in wine sauce - Roasted Prime Rib of Beef (12 oz.), au jus Includes: Oven roasted potato, vegetables, rolls and butter, coffee and tea Dessert: Cheesecake with strawberry topping |
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| Speaker: | Jean Edward Smith - "U. S. Grant" | ||||
| Cost: | $38.00 Per Person (same as last year!) | ||||
| Reservation Deadline: April 30, 2008 Directions Map | |||||
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Order Form: Detach and complete this portion of the page and send with your payment
Name ________________________ Ham ____ Chicken ____ Beef ____
Make checks payable to: Brandywine Valley Civil War Round Table |
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