Barbeque Duck - $8
with fresh mozzarella, spinach and puff pastry
garnished with red wine-berry demi glace
Sautéed Wild Mushrooms - $8.50
tossed with tomatoes, spinach & goat cheese -- layered in wonton crisps with Hunter style mushroom sauce
Grilled Vegetables with Goat Cheese Fondue - $8
grilled portabello mushroom, French green beans, asparagus, tomato, zucchini, beets, & roasted potatoes - with goat cheese sauce
Tuna Tartar - $9.50
with capers, sesame seeds & wasabi
served with wonton crisps
Mussels - $9
sautéed with garlic, tomatoes, spinach,
& roasted peppers in tomato-saffron broth
Grilled Brie - $9.50
served with warm apricot-peach-ginger glaze and almonds or pesto, sun-dried tomato coulis, and pine nuts
Sea Scallops - $11
Sautéed in brown butter & topped with
caramelized tomato, arborio rice & arugula
Sautéed Escargot in Puff Pastry -$8.50
with shallots, garlic, tomatoes, portabello, bacon,
white wine, collard greens and garlic chive butter
Beer Battered French Green Beans - $8
quickly deep fried &
served with mango-habenero sauce
Smoked Salmon Pastrami - $9
with lemon-sour cream, capers, egg,
Bermuda onion and toast rounds
Beer Battered Fried Calamari - $8.50
with mashed potatoes & vegetable Balsamic vinaigrette
Chef Luis Ayllon’s Duck Liver Pâté - $10
garnished with Dijon & grainy mustards,
onion marmalade, cornichons
served with toast rounds
CAB’s Cheese Flight - $10
Herbed Goat Cheese, Asiago, Brie, and walnut crusted Danish Blue-- served with fruit, olives & mixed nuts
Charcuterie - $10
Andouille Sausage, Duck Rillette, Buffalo Carpaccio, and Asiago Cheese served
with Cranberry - Fig Chutney, Chive Aioli and Toast Rounds
Salads
Caesar Salad - $6
with tomatoes, kalamata olives & croutons (with chicken strips $8.00)
Mixed Green & Goat Cheese Salad - $6
with goat cheese, French green beans, tomatoes, croutons & balsamic vinaigrette
Pear-Pecan Salad - $6
sliced pear, mixed baby greens, Danish blue cheese, pecans,
tomatoes & huckleberry-Champagne vinaigrette
Tomato & Mozzarella Salad - $6
sliced tomatoes & fresh mozzarella - tossed with Bermuda onions & balsamic vinaigrette
Tomato Salad with Applewood Smoked Bacon & Danish Blue Cheese - $7
tossed with mixed greens, Bermuda onions, & cider basil vinaigrette Grilled Butternut Squash, Avocado & Watercress Salad - $6 with Belgium endive, watercress & white wine vinaigrette (with sliced beef tenderloin $15.00)Beet Salad with Creamy Blue Cheese & Pine Nuts - $6.00
with chervil, bacon, & balsamic vinaigrette