Sweet Indulgences
Luis’s Homemade Cinnamon Ice Cream Parfait - $5with peaches, chocolate, and raspberry coulis
Chocolate Symphony Cake - $5
Layered with bittersweet chocolate mousse
and Coffee crème caramel
Pound Cake Topped with Fresh Blueberries, Peaches & Strawberries- $5
served with whipped cream & crème anglaise
Raspberry - Vanilla Cheesecake- $5
Topped with chocolate chips & raspberry sauce
Warm Fruit Cobbler - $5
Apple, pears, peaches, strawberry, and blueberry cobbler
topped with a scoop of vanilla ice cream & blueberry sauce
Crème Brulée - $5
with bittersweet chocolate
Lemon Sorbet - $4
with strawberries & kiwi
Vanilla Ice Cream - $4
topped with bittersweet chocolate shavings, pistachios & raspberry sauce
Dessert Wines & Ports
By The Glass
NV Banfi Rosa Régale Brachetto d'Acqui (split) 9.00
2002 Kent Rasmussen Late Harvest Gewürztraminer 5.00
Baroncini Il Santo (baby Vin Santo) 5.00
Château Liot, Sauternes 9.00
Graham’s Six Grapes 7.00
Yalumba Antique Tawny 7.00
Graham’s 10 year Tawny 10.00
Graham’s 20 year Tawny 15.00
Merryvale Antigua, Muscat 10.00
Coffee & Tea or Hot Chocolate – $2.50 Espresso & Cappuccino - $3.50