Cab's Wine Bar Bistro

Seasonal Specials   Soups

 

            “High Cotton” inspired Butter Bean & Crab Soup - $6

with zucchini and Andouille sausage

French Onion Soup - $6

Topped with crouton and Swiss cheese Appetizers

Chilled Crab, Shrimp, and Seaweed Salad- $9

Tossed with zucchini, tomato, mixed greens,

and ginger –soy vinaigrette

 

Mushroom Risotto -$10

 with asparagus, Proscuitto, tomatoes, spinach, Asiago cheese and sage cream

 

Entrees

 

Sautéed Walleye Pike with Olive Oil, Lemon, and Basil, - $24

topped with seared tomato, portabello mushrooms and served with spinach, green beans, butternut squash, julienne vegetables, Chinese black rice & pecans

 

Grilled Deitzler Farms “All Natural” Strip Steak

Topped with Mushrooms - $28

served with Swiss cheeses & bacon roasted potatoes,

grilled asparagus, spinach, and herbed peppercorn sauce

 

Grilled Sesame Crusted Striped Bass - $23

with mashed sweet potatoes, green beans, spinach, spaghetti vegetables,

and lime ginger butter

 

Spicy “Porcupines” and Spaetzle - $21

Pork, chicken, & Arborio rice meat balls, cooked in a tomato – saffron bouillon. Served over dumpling pasta with spinach, julienne vegetables and spinach

 

We hope you enjoy Chef Luis’s homemade bread!