Source: Web
Time: 15 minutes
Yield: 1/2 cup
Ingredients:
1 Tbsp butter
1/4 cup brown sugar or Sucanat for a more molassesy taste
1/3 cup walnuts, coarsely chopped
In a skillet over medium heat melt butter. Add sugar and walnuts and stir until sugar is dissolved and melted. Cool on wax paper or foil, then break into pieces.