Flakey Biscuits 2 cups White Lily bread flour 1 tablespoon double-acting baking powder 1/2 teaspoon salt 1/3 cup Country Crock margerine 3/4 cup milk Combine the flour, baking powder and salt in a mixing bowl. Using a large fork, blend the margerine and flour mixture into very small particles Add the milk and stir into dough just enough to make the particles cling together. Turn out on a lightly floured surface and knead for about 1 minute. Roll out about 1/2 to 3/4 of an inch thick and cut into rounds. Place on an ungreased cooking sheet. Bake in preheated 450 degree oven for about 12 to 15 minutes. French Bread 1 1/2 teaspoons salt 1 cup warm water 1 1/2 tablespoons vegetable oil 2 tablespoons honey 3 1/4 cups bread flour 1 1/2 teaspoons yeast Add all the ingredients to the bread machine pan in the order listed. Set on dough cycle. When done, remove dough from pan and shape into 2 loaves on ungreased baking sheet. Slash the dough 5 or 6 times with a sharp knife. Cover with dish towel and let rise in warm place for one hour. Bake in preheated 375 degree oven for 15 minutes and then lower temperatur to 350 degrees and bake for 5 to 10 minutes or until golden brown.