Steen's Pecan Pie

Ingredients:
1/4 cup butter or margarine
1 tablespoon flour
1 tablespoon cornstarch
1 1/2 cups Steen's syrup
1/2 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup pecans
1 teaspoon vanilla
1 9-inch pie crust, unbaked

Preparation:
Melt butter, add flour and cornstarch and stir until smooth. Add Steen's syrup, sugar, and salt and boil 3 minutes. Add eggs, nuts, and vanilla, blending well. Pour into unbaked pie crust.

Bake in at 450°F for 10 minutes, then reduce to 350°F and bake 30 to 35 minutes.

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