Bourbon Chocolate Pecan PieIngredients:1 cup sugar 1 cup light corn syrup 1/2 cup butter 4 eggs, beaten lightly 1/4 cup bourbon 1 tsp vanilla extract 1/4 tsp salt 1 cup semi-sweet chocolate chips 1 cup pecan pieces 1 9-inch pie shell, unbaked
Preparation: Combine sugar, corn syrup, and butter in a small sauce pan and cook over medium heat until butter melts and sugar dissolves, stirring constantly. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl and gradually add sugar mixture, beating with a wire whisk. Stir in chocolate chips and pecans. Pour into unbaked pie shell and bake for 50-55 minutes or until set. |