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Brandy Pecan Pie
Ingredients:
3 eggs, beaten lightly
1 cup sugar
2/3 cup dark corn syrup
2 tablespoons butter, melted
1 tsp vanilla extract
1/8 tsp salt
3 tablespoons brandy
1 1/2 cups pecan pieces
1 9-inch pie shell, unbaked
Preparation:
Preheat oven to 400°F. In a bowl, blend the eggs, sugar, syrup, butter, vanilla, salt, brandy, and pecans. Pour mixture into unbaked pie shell and bake for 10 minutes. Lower the oven to 350°F and bake for 30 minutes more or until set.
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