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Butter Pecan Pie
Ingredients:
1/2 cup butter
3/4 cup light corn syrup
1/4 cup honey
1 cup sugar
3 large eggs
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans, chopped
1 9-inch pie shell, unbaked
Preparation:
Preheat oven to 425°F. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown, about 5-8 minutes. (Do not burn.) Pour browned butter into bowl and set aside. Blend corn syrup, honey, sugar, eggs, vanilla, and salt until smooth. Add browned butter; blend again. Add pecans and pour mixture into unbaked pie shell and bake for 10 minutes. Reduce oven to 325°F and bake for another 40 minutes or until set.
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