|
Buttermilk Pecan Pie
Ingredients:
1/2 cup butter or margarine
2 cups sugar
3 eggs
2 teaspoon vanilla
3 tablespoon. all-purpose flour
1/4 teaspoon salt
1 cup buttermilk
1/2 cup chopped pecans
1 9-inch pie crust, unbaked
Preparation:
Cream butter or margarine and sugar together, adding sugar gradually. Add eggs one at a time. Blend in vanilla, flour, and salt. Add buttermilk and mix gently. Sprinkle pecans in pie crust and pour custard mixture over pecans. (Pecans will come to the top as the pie bakes.) Bake in a 300°F oven for 1 1/2 hours. Test by inserting a knife in center of pie.
Back to Recipes
|