Classic Pecan Pie

Ingredients:
4 eggs
3/4 cup sugar
1/2 teaspoon salt
1 1/2 cups light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla
1 cup pecan halves
1 9-inch pie crust, unbaked

Preparation:
Preheat oven to 400° F. Prepare pie shell.

Beat the eggs lightly and add the sugar, salt, corn syrup, cooled butter, and vanilla; stir until mixed well. Spread the pecan halves on the bottom crust and cover with the filling. Place in the oven and immediately reduce the heat to 350° F. Bake for 40 to 45 minutes or until the mixture is firm in the center. Cool before serving.

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