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Pecan Cream Cheese Pie
Ingredients:
1 8-oz. pkg. Philadelphia cream cheese
4 medium eggs
6 tablespoons sugar
2 teaspoons vanilla
3/4 cup light corn syrup
1 cup pecans, finely chopped
1 9-inch pie crust, unbaked
Preparation:
Soften the cream cheese at room temperature. Cream together in a bowl with 1 egg, 4 tablespoons sugar, and 1 teaspoon vanilla. Keep stirring and beating until everything is well creamed with no lumps. In a separate bowl, beat together the corn syrup, 1 teaspoon vanilla, 3 eggs, and 2 tablespoons sugar. Pour the cream cheese mixture into the pie shell. Level it off, and spread the chopped pecans on top. Pour the other mixture over the pecans. Bake in a 375°F oven for 35 minutes.
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