Ginger Mocha Pecan Pie

Ingredients:
3 tablespoons butter, softened
2 tablespoons browned butter
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
1/8 teaspoon ginger
1 heaping teaspoon instant coffee
1 teaspoon vanilla
3 eggs, beaten
1 cup light corn syrup
1 cup pecan pieces
1 9-inch pie crust, unbaked

Preparation:
Preheat oven to 450°F. Prepare pie shell.

Cream together both butters, sugar, and brown sugar, then add salt, ginger, coffee, and vanilla. Add eggs and corn syrup, then blend in pecans. Pour filling into pie shell. Bake for 10 minutes then reduce to 325°F for 45 minutes or until the mixture is firm in the center. Cool before serving.

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