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Microwave Pecan Pie
Ingredients:
3 tablespoons butter
3 eggs, slightly beaten
1 cup dark corn syrup
1/4 cup brown sugar, packed
1/2 teaspoon vanilla
1 1/4 cup pecan pieces
1 9-inch pie crust, baked
Preparation:
Place butter in glass mixing bowl and microwave at 70% power for 1
minute. Stir in remaining ingredients and mix well. Pour mixture into baked pie crust. Microwave for 20 minutes on 50% power, or until pie is
almost set in center.
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