Rum Pecan Pie

Ingredients:
1/2 cup butter, softened
1/2 cup sugar
3/4 cup light corn syrup
1/4 cup maple-flavored syrup
3 eggs, beaten
2 tablespoons rum
3/4 cup pecans, chopped
3/4 cup pecans, halved

Preparation:
Preheat oven to 350°F. Prepare pie shell.

Cream butter and sugar until light and fluffy. Mix in corn syrup, eggs, and rum, then chopped pecans. Pour filling into pie shell and top with pecan halves. Bake for 55 minutes or until the mixture is firm in the center. Cool before serving.

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