- Ide, Curtis. Passionate About Pizza. Private, 2008. (Paperback) (Synopsis/Order)
- Johns, Pamela Sheldon. Pizza Napoletana!. Berkeley: Ten Speed Press, 1999. (Hardcover) (Synopsis/Order)
- Morgan, Diane & Gemignani, Tony. Pizza. San Francisco: Chronicle Books, 2005. (Paperback) (Synopsis/Order)
- Pollack, Penny and Ruby, Jeff. Everybody Loves Pizza. Cincinnati: Emmis Books, 2005. (Paperback) (Synopsis/Order)
- Reinhart, Peter. American Pie. Berkeley: Ten Speed Press, 2003. (Hardcover) (Synopsis/Order)
- Slomon, Evelyne. The Pizza Book: Everything There Is To Know About The World's Greatest Pie. New York: Times Books, 1984. (Hardcover) (Synopsis/Order)
 - the best
- Buonassisi, Rosario. Pizza: From Its Italian Origins to the Modern Table. Buffalo: Firefly Books, 2000. (Paperback) (Synopsis/Order)
- Buonassisi, Vincenzo. Pizza. Boston: Little, Brown and Co., 1984. (Hardcover) (Synopsis/Order)
- Clark, Maxine. Pizza: Calzone & Focaccia. New York: Ryland Peters & Small, 2007. (Hardcover) (Synopsis/Order)
- Field, Carol. The Italian Baker. New York: Harper Collins, 1985. (Hardcover) (Synopsis/Order)
- Kleiman, Evan. Angeli Caffe Pizza, Pasta, Panini. New York: William Morrow and Company, Inc., 1997. (Hardcover) (Synopsis/Order)
- Kleiman, Evan. Pizzeria: The Best of Casual Pizza Oven Cooking. Menlo Park CA: Sunset Books Inc., 1997. (Hardcover) (Synopsis/Order)
- Piazzesi, Elizabetta and Giardinetto, Salvatore. Pizza & Neapolitan Cuisine. Florence: Bonechi, 1999. (Paperback) (Synopsis/Order)
- Puck, Wolfgang. Wolfgang Puck's Pizza, Pasta, and More!. New York: Random House, 2000. (Hardcover) (Synopsis/Order)
- Romer, Elizabeth. Italian Pizza And Hearth Breads. New York: Clarkson N. Potter, 1987. (Hardcover) (Synopsis/Order)
- Schwartz, Arthur. Naples At Table. New York: HarperCollins Publishers, 1998. (Hardcover) (Synopsis/Order)
- Scicolone, Charles & Michele. Pizza: Any Way You Slice It!. New York: Broadway Books, 1998. (Hardcover) (Synopsis/Order)
- Thorne, John. Pizza: The Art of the Pizzaiolo. Boston: The Jackdaw Press, 1981. (Paperback) (Synopsis)
- Wing, Daniel & Scott, Alan. The Bread Builders. White River Junction VA: Chelsea Green Publishing Company, 1999. (Paperback) (Synopsis/Order)
 - excellent
- Abatecola, John A. Pizza, The Real Story. San Diego: Tadone Publishing, 2000. (Paperback) (Synopsis/Order)
- Baugniet, Rebecca. 500 Pizzas & Flatbreads. Portland: Sellers Publishing, 2008. (Hardcover) (Synopsis/Order)
- Callen, Anna Teresa. The Wonderful World Of Pizzas, Quiches, And Savory Pies. New York: Wings Books, 1996. (Hardcover) (Synopsis/Order)
- Clark, Maxine and Gill, Shirley. Pasta & Pizza Presto. New York: Lorenz Books, 1996. (Paperback) (Synopsis/Order)
- de' Medici, Lorenza and Williams, Chuck (Editor). Pizza (Williams-Sonoma). San Francisco: Weldon Owen, 1993. (Hardcover) (Synopsis/Order)
- Dyer, Ceil. Pizza Cookery. New York: McGraw-Hill, 1984. (Paperback) (Synopsis/Order)
- English, Todd and Sampson, Sally. The Figs Table. New York: Simon & Schuster, 1998. (Hardcover) (Synopsis/Order)
- Esposito, Mary Ann. What You Knead. New York: William Morrow and Company, Inc., 1997. (Hardcover) (Synopsis/Order)
- Field, Carol. Focaccia. San Francisco: Chronicle Books, 1994. (Paperback) (Synopsis/Order)
- Field, Carol. Italy in Small Bites. New York: William Morrow and Company, Inc., 1993. (Hardcover) (Synopsis/Order)
- Flax, Larry and Rosenfield, Rick. The California Pizza Kitchen Cookbook. New York: Macmillan, 1996. (Hardcover) (Synopsis/Order)
- Galli, Franco. The Il Fornaio Baking Book. San Francisco: Chronicle Books, 1993. (Hardcover) (Synopsis/Order)
- Gill, Shirley. Pizza Perfection. London: Southmark, 2000. (Hardcover) (Synopsis/Order)
- Gooch, Annette. Pizza Primer. Santa Rosa CA: Cole Group, 1995. (Paperback) (Synopsis/Order)
- Grande, Albert. The Pizza Book. Hawaii: Grande Publishing, 2005. (e-Book) (Synopsis/Order)
- Hazan, Marcella. Essentials of Classic Italian Cooking. New York: Alfred A. Knopf, 1997. (Hardcover) (Synopsis/Order)
- Kolpas, Norman. Pizza Presto. Chicago: Contemporary Books, 1996. (Paperback) (Synopsis/Order)
- Levine, Ed. Pizza: A Slice of Heaven. New York: Universe Publishing, 2005. (Paperback) (Synopsis/Order)
- MacKenzie, Shea. The Pizza Gourmet. New York: Shea Publishing Group, 1995. (Paperback) (Synopsis/Order)
- McNair, James. Pizza. San Francisco: Chronicle Books, 1987. (Paperback) (Synopsis/Order)
- McNair, James. Vegetarian Pizza. San Francisco: Chronicle Books, 1993. (Paperback) (Synopsis/Order)
- McNair, James. New Pizza. San Francisco: Chronicle Books, 2000. (Paperback) (Synopsis/Order)
- Oshinsky, Carl. What Your Mother Never Taught You The Pizza Gourmet Will!. Westland MI: The Pizza Gourmet, Inc., 1995. (Hardcover) (Synopsis/Order)
- Priebe, Craig and Jacob, Diane. Grilled Pizzas & Piadinas. London: DK, 2008 (Hardcover) (Synopsis/Order)
- Ridgaway, Dwayne. Pizza. Gloucester, MA: Quarry Books, 2005 (Paperback) (Synopsis/Order)
- Stellino, Nick. Nick Stellino's Passione: Pasta, Pizza, and Panini. New York: Putnam, 2000. (Hardcover) (Synopsis/Order)
 - very good
- Boock, Gregory D. and Stuart, Kirk S. Pizza Lover's Cookbook. Rocklin CA: Prima Publishing, 1996. (Paperback) (Synopsis/Order)
- Brody, Lora. Pizza, Focaccia, Filled And Flat Breads From Your Bread Machine. New York: William Morrow and Company, Inc., 1995. (Hardcover) (Synopsis/Order)
- Bruno, Jr., Pasquale. The Great Chicago-Style Pizza Cookbook. Chicago: Contemporary Books, 1983. (Paperback) (Synopsis/Order)
- Bruno, Jr., Pasquale. The Ultimate Pizza. Chicago: Contemporary Books, 1995. (Paperback) (Synopsis/Order)
- Ferrigno, Ursula. Pizza, Pasta and Polenta. London: Merehurst Ltd., 1995. (Hardcover) (Synopsis/Order)
- Franco, Silvana. Pizza. New York: Ryland Peters & Small, 2001. (Hardcover) (Synopsis/Order)
- Gerlach, Jeffrey. Men's Guide to Bread Machine Baking. Rocklin CA: Prima Publishing Co., 1997. (Paperback) (Synopsis/Order)
- Ginsburg, Arthur. Mr. Food Pizza 1-2-3. New York: William Morrow and Company Inc., 1996. (Hardcover) (Synopsis/Order)
- Jansz, Meg. The Big Bite Book Of Pizzas. New York: Smithmark Publishers, 1994. (Hardcover) (Synopsis/Order)
- Keller, Maureen. Vegetarian Pizza Cookbook. Edison NJ: Chartwell Books, 1996. (Hardcover) (Synopsis/Order)
- Kimball, Christopher. How To Make Pizza. Brookline MA: Boston Common Press, 1997. (Hardcover) (Synopsis/Order)
- Kolpas, Norman. Pizza California Style. Chicago: Contemporary Books, 1989. (Paperback) (Synopsis/Order)
- Lee, Wendy. Step-By-Step Pizzas. New York: Shooting Star Press, 1995. (Hardcover) (Synopsis/Order)
- McNair, James. The Pizza Deck. San Francisco: Chronicle Books, 2004. (Paperback) (Synopsis/Order)
- Niedermeier, Karin. Pizza Art. Guilford CN: Globe Pequot Press, 2001. (Paperback) (Synopsis/Order)
- Pappas, Lou Seibert. Pizzette: Little Pizzas For Appetizers, Snacks, Entrees And More. San Francisco: Chronicle Books, 1996. (Hardcover) (Synopsis/Order)
- Pare', Jean. Company's Coming Pizza!. Edmonton: Company's Coming Publishing Limited, 1999. (Paperback) (Synopsis/Order)
- Ricketts, David and McQuillan, Susan. Simply Healthful Pizzas And Calzones. Shelburne VT: Chapters, 1994. (Paperback) (Synopsis/Order)
- Rohde, Dennis L. Pizza: A Slice of the New West. Flagstaff AZ: Northland Publishing, 1997. (Paperback) (Synopsis/Order)
- Waters, Alice, Curtan, Patricia and Labro, Martine. Chez Panisse Pasta Pizza & Calzone. New York: Random House, 1984. (Paperback) (Synopsis/Order)
- Williams, Mary Major (Editor). Cooking For Today Pizzas. Des Moines: Better Homes and Gardens Books, 1994. (Hardcover) (Synopsis/Order)
- Wilson, Anne. Pizzas And Melts. Cologne: Konemann, 1998. (Hardcover) (Synopsis/Order)
 - good
- Arlett, Robert. The Pizza Gourmet. New York: Carroll & Graf Publishers, 1988. (Paperback) (Synopsis/Order)
- Bastyra, Judy. Pizza Fun. New York: Kingfisher, 1997. (Paperback) (Synopsis/Order)
- Buck-Murray, Marian. Kids Make Pizza. Pownal VT: Prima Publishing, 1995. (Paperback) (Synopsis/Order)
- Bush, Sarah. The Book Of Pizzas And Italian Breads. Los Angeles: HP Books, 1989. (Paperback) (Synopsis/Order)
- Deangelis, Domenick A. The Art Of Pizza Making. Plains PA: Creative Pizza Co., 1991. (Paperback) (Synopsis/Order)
- Ferguson, Judith (Editor). La Cucina Italian Antipasta, Pasta & Pizza. London: Prion, 1992. (Hardcover) (Synopsis/Order)
- Ferguson, Valerie (Editor). Quick & Easy Pizzas. London: Southwater, 2000. (Hardcover) (Synopsis/Order)
- German, Donna Rathmell. The Best Pizza Is Made At Home. San Leandro CA: Bristol Publishing Enterprises, 1994. (Paperback) (Synopsis/Order)
- Grunes, Barbara. Skinny Pizzas. Chicago: Surrey Books, 1993. (Paperback) (Synopsis/Order)
- Hann, Jane. Pizzas: Cooking With Style. San Diego: Thunderbay Press, 1994. (Hardcover) (Synopsis/Order)
- Higgins, John. Perfect Pizzas. Surrey, U.K.: Colour Library Books Ltd., 1996. (Hardcover) (Synopsis/Order)
- LaBarge, Randy R. The Joy Of Pizza. Richland WA: Badger Mountain Press, 1995. (Paperback) (Synopsis/Order)
- Love, Louise. The Complete Book Of Pizza. Evanston IL: Sassafras Press, 1980. (Paperback) (Synopsis/Order)
- Moon, Rosemary (Editor). The Perfect Pizza Book. Waverley, England: Bramley, 1997. (Paperback) (Synopsis/Order)
- Pizza Expert. Gourmet Pizza At Home . The Pizza Expert Co., 1999. (Paperback) (Synopsis)
- Rahaniotis, Angela (Editor). Pizza And Antipasti. Wilton CT: Wilton House, 1994. (Hardcover) (Synopsis/Order)
- Rossi, Gariella. Pasta and Pizza Prego!. London: Lorenz Books, 1999. (Hardcover) (Synopsis/Order)
- Summer, Emma. Top That. New York: Anness Publishing Inc., 2002. (Hardcover) (Synopsis/Order)
- Walford, Natalie (Project Editor). Pizzas (Little Guides). San Francisco: Fog City Press, 2000. (Paperback) (Synopsis/Order)
- Warner, Joie. All The Best Pizzas. New York: Hearst Books, 1988. (Paperback) (Synopsis/Order)
- Zisman, Honey and Larry. The 50 Best Pizzas In The World. New York: St. Martin's Griffin, 1999. (Paperback) (Synopsis/Order)
 - average
- Anderson, Diane B. (Editor). Pasta & Pizza With Pizzazz!. Minneapolis: The Pillsbury Company, 1988. (Paperback) (Synopsis)
- Bennett, Bev and Upton, Kim. 32 Zesty Pizzas. Woodbury NY: Barron's, 1983. (Hardcover) (Synopsis/Order)
- Capalbo, Carla. Essential Pasta and Pizza. London: Anness Publishing Limited, 1994. (Hardcover) (Synopsis/Order)
- Ehlert, Friedrich et al. Pasta, Pizza, and Rice. London: Grange Books, 1995. (Hardcover) (Synopsis/Order)
- Erickson, Richard. Pizza Pizzazz. Gaithersburg MD: The American Cooking Guild, 1985. (Paperback) (Synopsis/Order)
- German, Donna Rathmell. Favorite Pizza Doughs and Toppings. San Leandro CA: Bristol Publishing Enterprises, 1996. (Hardcover) (Synopsis/Order)
- Krier, Elizabeth (Editor). Pizza Lovers' Collection. Lincolnwood IL: Publications International, 1993. (Paperback) (Synopsis)
- Siegel, Helene. The Totally Pizza Cookbook. Berkeley: Celestial Arts Publishing, 1996. (Paperback)(Synopsis/Order)
- Street, Myra. Pizza Cookbook. Edisson NJ: Chartwell Books, 1995. (Hardcover) (Synopsis/Order)
- Train, Anne (Editor). Make It Tonight: Pizza and Snacks. Glen Ellen, CA: Cole Publishing, 1999. (Paperback) (Synopsis/Order)
 - just average
- Cristofano, Louis. Wild About Pizza And Pasta. Woodbury NY: Barron's, 1985. (Paperback) (Synopsis/Order)
- Cooking with Bon Appetit Pasta and Pizza. Los Angeles: The Knapp Press, 1985. (Hardcover) (Synopsis/Order)
 - on the list
 - barely made the list
|
- the best of the best
