  One of the Pillsbury "Classic Cookbooks" series (Classic #91), this cookbook has recipes for snack pizzas, specialty pizzas, and dessert pizzas. Snack pizzas are made with mostly convenience crusts - tortillas, english muffins, crescent rolls, etc. Specialty pizzas are made with scratch dough, Pillsbury hot roll mix, or all ready made pizza crust. Dessert pizzas are made with a variety of crusts including brownie and cake mixes and all ready pie crust. (Format: 5 1/4"x9" paperback)(No ISBN)
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