This cookbook covers the basics of ingredients, equipment, dough and sauces and more than 100 recipes ranging from poultry and meat pizzas, seafood pizzas, vegetarian pizzas, dessert pizzas, and special market cuisine pizzas to salads. (Format: 7 1/4"x9 1/4" paperback)(ISBN 0761504486)
Published previously as Gourmet Pizzas: Recipes From the Red Center, Australia: Simon and Schuster, 1995. (Format: 7"x10 1/4" paperback)(ISBN 0731804856)
This cookbook covers the basics of ingredients, equipment, dough and sauces and more than 100 recipes ranging from poultry and meat pizzas, seafood pizzas, vegetarian pizzas, dessert pizzas, and special market cuisine pizzas to salads. (Format: 7 1/4"x9 1/4" paperback)(ISBN 0761504486)
