  The pizza recipes in this cookbook include 6 pizza dough, 3 sauces, and 30 pizza including classic meat and chicken, fish and seafood, vegetarian, and party pizzas, and 6 recipes for Italian breads including focaccio and breadsticks. Emphasis is placed on step-by-step photography in each recipe which makes this and excellent cookbook for beginning cooks. Also included are pasta recipes for soups, vegetarian, meat and fish, classic, and sweet dishes and salads. (Format: 10"x10" paperback)(ISBN 1859672795)
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