  This cookbook has excellent introductory chapters covering ingredients, equipment, dough, and sauces. More than 150 recipes are provided for a variety of pizzas, pizza breads (focaccia), dessert pizzas, and complimentary recipes for antipastos and salads. Several pizza dinner menus are suggested using the recipes. (Format: 6 1/4"x9 1/4" paperback)(ISBN 0070185433)
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