Pizza Pizzazz by Richard Erickson Home History Cookbooks Preparation Recipes Tips&Secrets Pizzerias Links Q&As Ask Pizzameister Click Here to Order This cookbook provides introductory information on tools and equipment and making crust. Separate chapters on crusts and sauces with recipes precede a variety of pizza recipes. (Format: 5 1/2"x8 1/2" paperback)(ISBN 0942320190)