La Cucina Italiana Antipasta, Pasta & Pizza by Judith Ferguson (Editor) Home History Cookbooks Preparation Recipes Tips&Secrets Pizzerias Links Q&As Ask Pizzameister Click Here to Order This La Cucina Italiana, Italy's gourmet magazine, cookbook provides a small selection (12) of pizza and calzone recipes out of the nearly 130 recipes. No dough recipes are included. (Format: 8 1/2""x11 3/4" hardcover)(ISBN 1853750298)