  This cookbook provides bread machine basics and recipes for making pizza, beer breads, pretzels, sourdough, and other breads. Excellent chapters with straightforward information are provided on ingredients and bread machine techniques and troubleshooting. Recipes include four pizza doughs and four focaccias plus breads for over 100 recipes total. (Format: 5 1/2"x8 1/2" paperback)(ISBN 0761506527)
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