This cookbook places emphasis on food photography in each section of the book including the Introduction with ingredients, equipment, and techniques and 50 Recipes with dough, classic Italian pizzas, meat and chicken pizzas, fish and seafood pizzas, vegetarian pizzas, party pizzas, and Italian breads. The step-by-step photography of each recipe makes this the perfect cookbook for beginning cooks who want to try pizza at home. (Format: 9 1/2" x9 1/4" hardcover)(ISBN 1842151436)

Published previously as Step By Step: 50 Quick & Easy Pizzas, Australia: Simon and Schuster, 1995. (Format: 10 1/4" x10 1/4" hardcover)(ISBN 083177911X)