How To Make Pizza by Christopher Kimball Home History Cookbooks Preparation Recipes Tips&Secrets Pizzerias Links Q&As Ask Pizzameister Click Here to Order One of the Cook's Illustrated Library series, this small format cookbook provides pizza basics and recipes for dough and sauces, thin-crust pizzas, deep-dish pizzas, and grilled pizzas. (Format: 5 1/4"x7 1/4" hardcover)(ISBN 0936184205)