  This cookbook is one of a series of cookbooks by Company's Coming and provides a large variety of recipes for biscuit, sweet, and yeast dough crusts and sauces. A similar large quantity of pizza recipes are given for appetizer, beef/pork/chicken/deli meat, fish/seafood, breakfast, meatless, salad, and dessert pizzas and calzones. (Format: 6"x9" paperback)(ISBN 1895455529)
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