  This cookbook is an English translation of an Italian cookbook and contains classic Neapolitan recipes including a wide range of pizzas and calzones, then sauces, soups and broths, dough, pasta, seafood, meats, vegetables, fried foods, eggs, and desserts. There are 41 pizza recipes, which are made in the authentic Neapolitan way, including the well known Margherita and Quattro Stagioni. The cookbook provides a good description of authentic pizza dough preparation with photography as well as excellent photography of the finished product of each recipe. (Format: 7 3/4"x10 1/4" paperback)(ISBN 8880298984)
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