  This cookbook provides recipes for eight pizza doughs (including a yeast-free) and one focaccia. A large variety of pizza recipes are also provided for cheese and vegetable pizzas, fish and seafood pizzas, poultry and meat pizzas, calzones, focaccia and panini, mini pizzas, alternative crust pizzas (ex. pita bread), and sweet pizzas. (Format: 6 1/2"x4 1/4" paperback)(ISBN 1875137785)
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