PIZZA BLOG - 2006 ARCHIVE Home History Cookbooks Preparation Recipes Tips&Secrets Pizzerias Links Q&As Ask Pizzameister Homemade Pizza 10/30/06: Made Muffuletta Pizza and My Blue Heaven Pizza with gorgonzola and mushrooms (recipe from "The Pizza Therapy Pizza Book"). The pizzas were excellent! Homemade Pizza 9/29/06: Made simple tomato-cheese and mushroom/black olive pies with an overnight-rise dough. Had a small portion of dough left so made a pot-pie pizza in the style of Chicago Pizza and Oven Grinder Company. Homemade Pizza 8/18/06: Made thin-crust Muffuletta Pizza and My Blue Heaven Pizza with gorgonzola and mushrooms (recipe from "The Pizza Therapy Pizza Book") on ovenight-rise Sponge Dough with King Arthur Select Artisan Organic All-Purpose Flour and a secret ingredient (Carnation Malted Milk-1 tablespoon per cup of flour). The crusts/pizzas were really excellent! Homemade Pizza 07/10/06: Made thin-crust veggie and Margherita pizza with a new flour, King Arthur Select Artisan Organic All-Purpose and used fresh yeast. Homemade Pizza 05/11/06: Made Muffuletta Pizza, my wife's favorite! Homemade Pizza 03/05/06: Made Roasted Vegetable and Pesto Pizza with sponge dough. Homemade Pizza 02/06/06: Made five pizzas - Roasted Vegetable and Pesto Pizza, Muffuletta Pizza, Pizza Marinara, Greek Pizza, Pizza Margherita - for a Super Bowl Party yesterday. Used a triple recipe of sponge dough. Everyone had their favorite pizza so must have been an overall success! 2012 Archive 2011 Archive 2010 Archive 2009 Archive 2008 Archive 2007 Archive 2005 Archive