How I Gave Up My LowFat Diet And Lost  Forty Pounds

Dana W. Carpender (1999) 
http://www.holdthetoast.com
ISBN:0966883101

500 Low Carb Recipes
1931412065
 
15 ~ Minute Low-Carb Recipes
159233041X

15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More by Dana Carpender

I love the down to earth and very readable style of this author, and desire to be certain her readers understand the value of low carb eating healthy choices. She starts by sharing with us her experiences with weight gain and weight loss following a low carbohydrate reading plans. She refers to other authors who discuss low carbohydrate eating, and why she wrote her book.  Various low carbohydrate diets are discussed and amounts of carbohydrates recommended. 
Dana Carpender spends a chapter discussing the value of protein, and how to incorporate protein into your diet. This is a key aspect of low carbohydrate eating: adequate protein. 
Chapter 4 presents a concise discussion of the problem with carbohydrates. After an introduction she talks about Insulin and its ability to contribute to fat storage.  She talks about cravings for carbohydrates, and the intensifying,  of cravings following carbohydrate intake. This chapter supports the theory about carbohydrate addiction that has been described by other writers.  Chapter 5 highlights the other medical conditions associated with carbohydrate intake such as abnormal lipid profiles, diabetes and heart disease.  Depression has also been associated with carbohydrate intake in some individuals.
The author proceeds to discuss techniques towards a common sense approach to low carbohydrate eating. She discusses binge eating and presents some common sense approaches to decreasing binge eating.  My experience agrees with her suggestions: as I increased the protein in my diet, and eat protein more frequently,  my cravings and interest in carbohydrates and between mean snacking decreased significantly. Feeling satisfied and well nourished after a meal instead of sleepy and hungry for more food is worth the changes I have made. Chapter 10, pages 100-103 lists acceptable foods, and strategies for overcoming binging.  
Carpender's approach is called he careful carb approach, and she discusses various options and approaches to low carb eating. She joins the positive trend towards individualizing lifestyle choices to the individual. Individuals  have different dietary needs, different metabolisms, and different approaches to food choices. 
Chapter 16 presents a nice introduction to the topic of enhancing success with St John's Wort and Niacin.
Appendix: Excellent resources, and low carb eating in a nutshell.
Many thanks to the author for my review copy of this book.  If you would like more information about the research that supports these healthier lifestyle choices please contact this author, or me for specific references.  Pat Sonnenstuhl, CNM, MS