More About Cornbread

Maybe you've tried my cornbread recipe. If so, you've probably noticed that fresh cornbread is wonderful, but it gets dried out much more quickly than normal bread. Here's our solution: freeze immediately!

As soon as the cornbread is cool, or maybe even still slightly warm, remove meal sized portions from the pan. Place in plastic bags and freeze.

Just take them out of the freezer again when you need them. Give them about an hour to thaw on the counter. If still slightly cold, put in the microwave for a few seconds to warm. Almost as good as fresh-baked.