What To Do With Those Old Apples in the Fridge: Baked Apple Slices

If you've got a handful of apples in the fruit drawer that are starting to look a little shriveled, don't toss them out! Make a tasty dish of baked apple slices out of them. Here is how I made mine today (all amounts are approximate, I was just throwing it together):

The CommonSenseMom's Baked Apple Slices

8 old apples (peeled, cored, sliced)
1/3 c. flour
1/3 c. brown sugar
2/3 c. Splenda (optional...reduce or omit if you like it less sweet)
2 t. cinnamon
dash salt
butter or margarine

Mix all ingredients together except the butter. Spread in greased baking dish. Dot with butter. Cover with foil or lid. Bake at 350 for 1 hour.

Serve with a dollop of CoolWhip or some ice cream.

I used a 9X13 glass baking dish because I was concerned the juice might overflow, but it would've been fine in an 11X7 dish.