Another great recipe
| Basic Icing |
Boil these ingredients:
*Beat 2 egg whites until you can turn a bowl upside down (without egg whites falling out, of course, silly)--that is, until fairly stiff. Continue beating whilst adding the boiled syrup mixture. Now you want the stiffness to hold a shape in points or peaks. *Lastly, add 1 teaspoon vanilla. * This is a basic icing recipe to which you can add any flavoring you like or use as is: your basic white icing. |
© M. Stockbridge 2001-2007
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Page last modified Feb. 18, 2007.