Lemon Cream Cheese Squares | |
Ingredients:
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Preparation: Cream together the brown sugar and margarine or butter. Then add the flour and nuts. Beat until crumbly. Reserve 2 cups of this crust-like mixture. Press the remaining amount into a greased 9 by 13 pan. Bake for 15 minutes in a 350° oven. Nex, mix the cream cheese and sugar. Beat in the remaining ingredients until smooth. Pour over the baked crust. Sprinkle with the reserved crumb-crust mixture. Bake the whole thing for 25 minutes more. Cool slightly before cutting. Keep uneaten cookies in the refrigerator. Little sandwich cookies! |
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Page last modified Feb. 18, 2007.