Another great recipe
Maple Surprise Cake | |
| Ingredients: One cake mix, yellow, any brand One box instant pudding, vanilla or butterscotch Four eggs 3/4-cup butter, melted or cooking oil 1/2-cup maple syrup and 1/4-cup water One tablespoon crushed pecans (about 4 pecan halves) |
Preparation: Beat these items for about three minutes. Place the batter, which will be somewhat thick, in a greased and floured bundt-cake pan, tube pan, or angelfood-cake pan. Bake in a pre-heated 350° oven for 40 to 45 minutes. Allow to cool for 15 minutes and then reverse the cake onto a serving plate. Prepare a white frosting with shredded coconut or multi-colored sprinkles. Serve with vanilla ice cream and extra maple syrup for a topping. |
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Page last modified Feb. 18, 2007.