| Marshmallow Treats | |
Ingredients:
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Preparation: * Bring water to a boil in the bottom section of a double boiler. Place the chocolate in the top section and allow to melt. Stir occasionally. On a tray lined with wax paper, pour half the chocolate mixture. Then spread the marshmallows and nuts over this mixture. Then cover with the remaining chocolate. Allow to cool before breaking the candy in pieces. * You may also use white or dark chocolate. |
© M. Stockbridge 2001-2007
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Page last modified Feb. 18, 2007.