Orange Fluff Frosting

1. In the top half of a double boiler mix together:
   3 egg yolks
   1/2 cup sugar
2. Stir into this mixture about 1/3 - 1/2 cup orange juice. Cook over hot water (in the bottom half of the double boiler). Cook for about 15 minutes and then allow to cool.
3. Fold in 1 cup cream, 1 tbsp. orange rind, and a handful of toasted or blanched almonds (or substitute with 1/2 cup of shredded cocoanut).