Another great recipe
| Raisin Rice Pudding |
Combine the ingredients in a pan. Cook over low heat for about 15 minutes. Allow to cool before pouring into individual serving dishes and allowing to chill in a refrigerator. Serve with milk or whipped cream. Yield is 4 or 5 servings. |
© M. Stockbridge 2001-2007
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Page last modified Feb. 18, 2007.